Eggplant With Meat Sauce

"Another dish for an Italian Craving."
 
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photo by David04 photo by David04
photo by David04
Ready In:
1hr 30mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Preheat oven 375°F.
  • Cut eggplant into 1/4 inch slices.
  • Pat dry eggplant with paper towels.
  • Mix egg & sour cream in a bowl.
  • Dip slices into egg wash, then into a bowl with bread crumbs. Place in single layer on greased baking sheet.
  • Bake for 20 minutes.
  • Flip the slices and bake until crisp and slightly browned, about another 20 minutes.
  • Brown beef in a large skillet with onion.
  • Add diced tomatoes, sauce, olives and basil, then spice to taste.
  • Simmer for 20 to 30 minutes.
  • Serve sauce over eggplant.

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