Made exactly as written for the FYC Tag Game @ FF&F - Gosh, this was good "Special K". You know I tinker with or expand recipes fairly often, but something kept me from it this time & was I ever glad. It was outstanding & I wouldn't change or add a thing. Loved the spicing of the garlic, allspice & cinnamon. It was yummy! Thx for sharing this sure-to-be repeated recipe w/us. :-)
Simply delicious! Investing in good wine paid off, adding lots of flavor to the dish; and a glass of wine was a nice compliment to such a great meal :) Following Dr. Jenny's suggestion, I served it with feta. It was a big hit. I followed the recipe to the t. The proportions were just right. Thanks for sharing.
DH and I made this for dinner last night. We love the combination of lamb and eggplant and I'm also fond of pine nuts, so I knew we would like it. This required little prep, which we liked after a long day of work. I would say as posted, this recipe is a 4, as I didn't find the lamb as flavorful as I had hoped. It needed something to give it a little more ummph. That something turned out to be feta, which once I sprinkled over the top of the lamb, did the trick and turned the recipe into a 5. Thanks for a nice meal, Kathy. Made for ZWT6.