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    You are in: Home / Recipes / Eggplant With Lamb and Pine Nuts Recipe
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    Eggplant With Lamb and Pine Nuts

    Eggplant With Lamb and Pine Nuts. Photo by Dr. Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LifeIsGood's Note:

    A Lebonese recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the lamb, onion and garlic in the oil, in a large skillet over medium-high heat. Once the meat is browned, add the salt, pepper, tomato sauce, red wine, cinnamon, allspice and pine nuts. Cook for about 15 minutes while the sauce reduces a little.
    2. 2
      Cut the eggplant into 1/2 inch slices. Lightly brown them in a separate skillet with just a touch of olive oil. Turn and brown the other sides. Do not overcook, just brown them.
    3. 3
      Place the eggplant slices on a baking sheet and spread some of the filling on each.
    4. 4
      Bake in a 375 degree F. oven for about 15-20 minutes, or until it is all hot and the eggplant is tender.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on October 12, 2011

      55

      Simply delicious! Investing in good wine paid off, adding lots of flavor to the dish; and a glass of wine was a nice compliment to such a great meal :) Following Dr. Jenny's suggestion, I served it with feta. It was a big hit. I followed the recipe to the t. The proportions were just right. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      DH and I made this for dinner last night. We love the combination of lamb and eggplant and I'm also fond of pine nuts, so I knew we would like it. This required little prep, which we liked after a long day of work. I would say as posted, this recipe is a 4, as I didn't find the lamb as flavorful as I had hoped. It needed something to give it a little more ummph. That something turned out to be feta, which once I sprinkled over the top of the lamb, did the trick and turned the recipe into a 5. Thanks for a nice meal, Kathy. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant With Lamb and Pine Nuts

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.3
     
    Calories from Fat 227
    57%
    Total Fat 25.3 g
    38%
    Saturated Fat 5.2 g
    26%
    Cholesterol 72.7 mg
    24%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.0 g
    24%
    Protein 26.9 g
    53%

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