2 Reviews

One of the most flavorful eggplant dishes I've tried - very Mediterranean! I used calamata olives in place of the black olives to add to that taste. I also used pre-sliced green olives since I had an open jar in the fridge. I used 3T wine vinegar and 1T splenda; however, I felt that the sweetness of the splenda and wine vinegar was overpowering, next time I would use half of those two ingredients. I didn't add additional salt since olives and capers are already pretty salty. My family of 3 ate the entire thing tonight for dinner as a main course. Made for 1-2-3 Hit Wonders tag game.

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Brooke the Cook in WI May 12, 2008

well for myself it just cannot get any better than this, all the ingredients I love! a few amount adjustments were needed, also I used chicken broth in place of water, I increased the olive oil and added in some crushed chili flakes, the full amout of capers was used and freshly ground black pepper is a must, since my DH is not a lover of capers I was delighted to enjoy this all myself! thank you for sharing Engrossed!

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Kittencal@recipezazz February 08, 2008
Eggplant With Capers and Olives