Eggplant With Bulgur

Name: Eggplant With Bulgur
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 6 serving(s)
Ingredients: 1 large eggplant, peeled and cut into 1-inch cubes; 1 cup onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 cup Bulgar wheat, uncooked; 2 1/2 cups vegetable juice (or tomato juice); 1/2 cup almonds, sliced; 1 1/2 teaspoons dried oregano; 1/4 cup parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by DailyInspiration

"Bulgur wheat is my new "fav" -- it is so delicious and nutty tasting. This recipe comes from my "America's Best Recipes" cookbook and was contributed by Friends of Strong Memorial Hospital, New York."

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Ready In:: 56mins
Ingredients:: 11
Serves:: 6

ingredients

1 large eggplant, peeled and cut into 1-inch cubes
1 cup onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 cup Bulgar wheat, uncooked
2 ¹⁄₂ cups vegetable juice (or tomato juice)
¹⁄₂ cup almonds, sliced
1 ¹⁄₂ teaspoons dried oregano
¹⁄₄ cup parsley, chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Cook eggplant in boiling water to cover 3 minutes. Drain and set aside. Cook onion and garlic in olive oil in a large skillet until onion is tender; stirring occasionally. Add eggplant, bulgur , and remaining ingredients to skillet. Bring to a boil; reduce heat and simmer uncovered for 3 minutes.
Spoon eggplant mixture into a lightly greased 11x7x1 1/2 inch baking dish. Bake at 350 degrees F for 30 minutes.