Eggplant Vermicelli

READY IN: 40mins
Recipe by ratherbeswimmin

Cooking Light

Top Review by wlamla


Ingredients Nutrition


  1. Cook vermicelli according to package directions; drain and set aside.
  2. Coat a wok or large nonstick skillet with cooking spray; add oil, and heat on med-high heat until heat.
  3. Add in eggplant and the next 5 ingredients; stir-fry until vegetables are tender.
  4. Add in zucchini, mushrooms, and chopped tomatoes; stir-fry 2 minutes or until mixture is thoroughly heated.
  5. Combine vermicelli and vegetable mixture on a serving platter; toss gently; check seasoning and add salt/pepper if needed.
  6. Sprinkle Parmesan cheese over the top.

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