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Prep 15 mins
Cook 15 mins
An adaption from a recipe I found online - this one's really healthy and I serve it with whole wheat pasta for even more nutrition. I also used more chipotle chili in adobo for my taste.
- Heat olive oil in pan.
- Brown eggplant.
- Add onion, green pepper and garlic and cook until soft.
- Add chili and tomatoes and heat through.
- Add spinach until wilted.