Total Time
Prep 15 mins
Cook 15 mins

An adaption from a recipe I found online - this one's really healthy and I serve it with whole wheat pasta for even more nutrition. I also used more chipotle chili in adobo for my taste.

Ingredients Nutrition


  1. Heat olive oil in pan.
  2. Brown eggplant.
  3. Add onion, green pepper and garlic and cook until soft.
  4. Add chili and tomatoes and heat through.
  5. Add spinach until wilted.

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