Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a tangy relish which is good on fish, chicken or pork.

Ingredients Nutrition

Directions

  1. In a colander placed over a bowl, mix eggplant, onion and salt. Let it drain for 1 hour.
  2. Wrap in a kitchen towel and squeeze over the sink to remove excess water. In a large saute pan over medium high heat, warm the olive oil.
  3. Add the eggplant-onion mix, garlic, sage, thyme and pepper and cook, stirring frequently for 2-3 minutes.
  4. Remove from heat and stir in the tomatoes.
  5. In another pot over medium high heat, bring the vinegar and honey to a boil. Keep hot.
  6. Use good water bath canning techniques to can.