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    You are in: Home / Recipes / Eggplant Tomato Relish Recipe
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    Eggplant Tomato Relish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ambervim's Note:

    This is a tangy relish which is good on fish, chicken or pork.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      In a colander placed over a bowl, mix eggplant, onion and salt. Let it drain for 1 hour.
    2. 2
      Wrap in a kitchen towel and squeeze over the sink to remove excess water. In a large saute pan over medium high heat, warm the olive oil.
    3. 3
      Add the eggplant-onion mix, garlic, sage, thyme and pepper and cook, stirring frequently for 2-3 minutes.
    4. 4
      Remove from heat and stir in the tomatoes.
    5. 5
      In another pot over medium high heat, bring the vinegar and honey to a boil. Keep hot.
    6. 6
      Use good water bath canning techniques to can.

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    Ratings & Reviews:

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    Nutritional Facts for Eggplant Tomato Relish

    Serving Size: 1 (2462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1265.9
     
    Calories from Fat 529
    41%
    Total Fat 58.7 g
    90%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 21036.7 mg
    876%
    Total Carbohydrate 168.2 g
    56%
    Dietary Fiber 51.2 g
    204%
    Sugars 91.8 g
    367%
    Protein 22.4 g
    44%

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