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    You are in: Home / Recipes / Eggplant Tomato Deluxe Recipe
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    Eggplant Tomato Deluxe

    Eggplant Tomato Deluxe. Photo by *Parsley*

    1/1 Photo of Eggplant Tomato Deluxe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Sunshine's Note:

    This is a simple, easy and low-fat recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F (200 degrees C).
    2. 2
      Spray a cookie sheet with non-stick oil spray.
    3. 3
      Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant.
    4. 4
      Can peel the eggplant also, if preferred that way.
    5. 5
      Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
    6. 6
      If using olive oil, brush the eggplant with olive oil then add seasonings, then parmesan and tomato.
    7. 7
      Can also add slices of onion or fresh mushroom to make this a deluxe meal of yummy veggies.
    8. 8
      Feel free to add additional variations of cheeses.
    9. 9
      Bake for 10 to 15 minutes.

    Ratings & Reviews:

    • on December 05, 2012


      Very good! I made the recipe as directed. A great way to serve eggplant.

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    • on November 10, 2012


      These were excellent i used shredded mozzerrla, pepperoni and fresh mushrooms. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2012


      This is a cute little creation for fresh summer veggies. I had a nice big eggplant, ripe tomatoes and green peppers from a local farm stand, so I used all three. I skipped the oil and topped with the parm cheese and some fresh cilantro. Yum! Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Eggplant Tomato Deluxe

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.8 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 4.2 g
    Sugars 3.5 g
    Protein 1.4 g

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