Total Time
Prep 5 mins
Cook 10 mins

This is a simple, easy and low-fat recipe.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray a cookie sheet with non-stick oil spray.
  3. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant.
  4. Can peel the eggplant also, if preferred that way.
  5. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
  6. If using olive oil, brush the eggplant with olive oil then add seasonings, then parmesan and tomato.
  7. Can also add slices of onion or fresh mushroom to make this a deluxe meal of yummy veggies.
  8. Feel free to add additional variations of cheeses.
  9. Bake for 10 to 15 minutes.


Most Helpful

Very good! I made the recipe as directed. A great way to serve eggplant.

Lorac December 05, 2012

These were excellent i used shredded mozzerrla, pepperoni and fresh mushrooms. Thanks

Chef Stiles November 10, 2012

This is a cute little creation for fresh summer veggies. I had a nice big eggplant, ripe tomatoes and green peppers from a local farm stand, so I used all three. I skipped the oil and topped with the parm cheese and some fresh cilantro. Yum! Thanx for sharing!

*Parsley* August 31, 2012

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