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Very good! I made the recipe as directed. A great way to serve eggplant.
These were excellent i used shredded mozzerrla, pepperoni and fresh mushrooms. Thanks
This is a cute little creation for fresh summer veggies. I had a nice big eggplant, ripe tomatoes and green peppers from a local farm stand, so I used all three. I skipped the oil and topped with the parm cheese and some fresh cilantro. Yum! Thanx for sharing!
Loved it, healthy and simple. Goes very well with the onions, mushrooms and itailan herbs. Thanks very much for sharing.
Made this for Dh's dinner and there was nothing left when I got home. I didn't get much in the way of comments, just a satisfied grunt and, "hmm-good." I skipped the olive oil and used the optional fresh herbs, onions and mushrooms.