5 Reviews

Very good! I made the recipe as directed. A great way to serve eggplant.

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Lorac December 05, 2012

These were excellent i used shredded mozzerrla, pepperoni and fresh mushrooms. Thanks

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Chef Stiles November 10, 2012

This is a cute little creation for fresh summer veggies. I had a nice big eggplant, ripe tomatoes and green peppers from a local farm stand, so I used all three. I skipped the oil and topped with the parm cheese and some fresh cilantro. Yum! Thanx for sharing!

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*Parsley* August 31, 2012

Loved it, healthy and simple. Goes very well with the onions, mushrooms and itailan herbs. Thanks very much for sharing.

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Kiwi Girl in New Zealand August 03, 2009

Made this for Dh's dinner and there was nothing left when I got home. I didn't get much in the way of comments, just a satisfied grunt and, "hmm-good." I skipped the olive oil and used the optional fresh herbs, onions and mushrooms.

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sugarpea September 26, 2005
Eggplant Tomato Deluxe