Eggplant Tomato Bake

Submitted by Kizzikate

"Fresh eggplant, tomatoes, and onion come together to make a delicious side dish! Slice the vegetables as thick or thin as you like, but keep all the slices the same size to ensure even cooking."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 eggplant, sliced
• 2 tomatoes, sliced
• 1 sweet onion, sliced
• 1⁄4 cup butter, melted
• 1 teaspoon dried basil
• 1 teaspoon sea salt
• 8 ounces shredded Italian cheese blend
• 1 cup dry breadcrumbs

directions

1. Preheat oven to 450.
2. Toss bread crumbs with 2 tablespoons melted butter; set aside.
3. In a 9x11 baking dish, layer eggplant, then tomatoes, then onion.
4. Drizzle with remaining butter, sprinkle with salt & basil.
5. Cover pan with foil, bake 30 minutes.
6. Remove foil & sprinkle with cheese and buttered bread crumbs.
7. Bake, uncovered, another 10 minutes.