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1/7 Photos of Eggplant, Tomato and Mozzarella Stacks, Hot or Cold
So easy, so few ingredients, and so tasty! Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. It's best to use fresh herbs, which I could not get because I made this in midwinter and I had to use dried herbs.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 2