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    You are in: Home / Recipes / Eggplant, Tomato and Green Onion Curry Recipe
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    Eggplant, Tomato and Green Onion Curry

    Average Rating:

    3 Total Reviews

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    • on January 05, 2009

      Super curry! I followed the recipe as written (with fat free yogurt), but replaced the cayenne with garam masala. Just the right amount of spice and heat. I especially liked how easy it was to make. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      What an easy dish! I do admit, I added a little bit of chicken, a green bell pepper, and some carrot...and I also tripled the amount of curry sauce because I like to have my rice soaked in it. But everything else I kept the same, and was quite surprised at how the flavors came together! It was a very unexpected blending of tastes and was easy enough to finish in under half an hour.Thanks for posting--it makes me want to try out Vij's restaurant next time I'm in Vancouver.

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    • on May 24, 2009

      Very easy to make, but overall for me a dissapointment. Tastes more like Americanized food rather than authentic.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant, Tomato and Green Onion Curry

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 76
    68%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.9 mg
    1%
    Sodium 174.8 mg
    7%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 2.4 g
    4%

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