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Super curry! I followed the recipe as written (with fat free yogurt), but replaced the cayenne with garam masala. Just the right amount of spice and heat. I especially liked how easy it was to make. Thanx for sharing!

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*Parsley* January 05, 2009

What an easy dish! I do admit, I added a little bit of chicken, a green bell pepper, and some carrot...and I also tripled the amount of curry sauce because I like to have my rice soaked in it. But everything else I kept the same, and was quite surprised at how the flavors came together! It was a very unexpected blending of tastes and was easy enough to finish in under half an hour.Thanks for posting--it makes me want to try out Vij's restaurant next time I'm in Vancouver.

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Pikake21 January 08, 2008

Very easy to make, but overall for me a dissapointment. Tastes more like Americanized food rather than authentic.

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francoroni May 24, 2009
Eggplant, Tomato and Green Onion Curry