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    You are in: Home / Recipes / Eggplant Supper Soup Recipe
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    Eggplant Supper Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Plainbil's Note:

    A nice soup that you can serve as a main course with maybe some Italian bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a Dutch oven.
    2. 2
      Add onion and sauté until limp (about 3 minutes).
    3. 3
      Add the meat and stir over the heat until it loses its pinkness.
    4. 4
      Add eggplant, garlic, carrots, celery, tomatoes (break up with fork), beef broth, salt, sugar, pepper, and nutmeg.
    5. 5
      Cover and simmer for about 30 minutes.
    6. 6
      Add macaroni and parsley and simmer for about 10 minutes more,or until macaroni is tender.
    7. 7
      Serve in soup bowls. Pass cheese to sprinkle over.

    Ratings & Reviews:

    • on September 08, 2008

      55

      Very yummy and satisfying. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant Supper Soup

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 60.6 mg
    20%
    Sodium 1799.3 mg
    74%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.2 g
    41%
    Protein 22.3 g
    44%

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