Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant Stuffed With Goat Cheese & Mozzarella Recipe
    Lost? Site Map

    Eggplant Stuffed With Goat Cheese & Mozzarella

    Eggplant Stuffed With Goat Cheese & Mozzarella. Photo by JB's Girl

    1/1 Photo of Eggplant Stuffed With Goat Cheese & Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JB's Girl's Note:

    Very, very nice dish. Filling and delicious. Hope you enjoy as much as me and my DH do. Top with your favorite sauce or have it plain. Great as an appetizer or main course.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice eggplant into 1/2 inch slices.
    2. 2
      Beat eggs and heavy cream in a bowl.
    3. 3
      Put flour in a bowl and mix with garlic powder, salt, and pepper.
    4. 4
      Heat olive oil in skillet over medium high heat, I use 6 on my stovetop.
    5. 5
      Take two eggplant slices and place half a slice of mozz cheese and 1 tsp of goat cheese on 1 eggplant slice. Place other eggplant slice on top like a sandwich and press together frimly. Repeat process till you have all stuffed.
    6. 6
      Take one stuffed eggplant dip in egg and cream mixture then into flour, shake off excess flour and put in skillet. Repeat till all have been coated and in skillet.
    7. 7
      Do not over crowd them, you may need two skillets.
    8. 8
      Pan fry 5 minutes per side then place on parchment paper.
    9. 9
      Add more olive oil to pan as needed.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Eggplant Stuffed With Goat Cheese & Mozzarella

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 388
    70%
    Total Fat 43.1 g
    66%
    Saturated Fat 12.2 g
    61%
    Cholesterol 201.8 mg
    67%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.8 g
    15%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    goat cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes