Eggplant Stew over Couscous

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READY IN: 1hr 10mins
Recipe by ratherbeswimmin

Cooking Light.

Ingredients Nutrition


  1. Combine the first 3 ingredients in a big microwave-safe bowl; cover and microwave on HIGH 8 minutes.
  2. Heat oil in a large nonstick skillet over med-high heat.
  3. Add in bell pepper, onion, garlic, and zucchini; sauté 8 minutes or until onion is tender.
  4. Add in eggplant mixture, basil, and the next 5 ingredients; cook 8 minutes or until vegetables are tender.
  5. Serve over couscous; sprinkle with cheese.

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