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Wow I don't know what I could have done wrong! We couldn't even eat this. I used A-1 sauce not sure if that matters! Sounded interesting but so sorry it just did not work for me.

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Kiwiwife December 03, 2008

Oh man! Be afraid of this recipe...This is one of those foods that your tongue just wants to keep eating even though your stomach wants to stop. It was SOOO good. I cooked it on the grill and I would say I probably did about 4 mins each side on the top shelf...I had the heat down pretty low too. I kept basting them each time I turned them. I recommend cutting them between 1/4 to 1/2" no thicker. The thinner ones seemed to cook better. I also used a variety of eggplant from the farmers market...looked like a small purple pumpkin. I'm SO full!!!

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cookbooksanonymous September 08, 2008
Eggplant Steaks