Prep 20 mins
Cook 10 mins
This is from the Good Eats show with Alton Brown. I saw this made on TV the other night and cannot wait to try it. I wanted to put it here at my favorite recipe site, so I can save it. I think this would be great to do on the grill.
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup thick steak sauce
- 1⁄2 cup olive oil
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
- kosher salt & fresh ground pepper
- 8 slices eggplants, slices purged with (1/2 inch slices)
- 1 cup grated parmesan cheese
- 3 tablespoons chopped parsley (optional)
- In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
- Season with salt and pepper.
- Pat your eggplant dry with paper towels.
- With a pastry brush apply the sauce to both sides of the eggplant.
- Place eggplant rounds onto a sheet tray fitted with a rack.
- Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
- Turn slices over and place back under broiler to brown the other side.
- Generously sprinkle freshly grated parmesan over all the slices.
- Place back under the broiler for 1 minute to nicely brown the cheese.
- Serve plain or sprinkle with freshly chopped parsley.
Wow I don't know what I could have done wrong! We couldn't even eat this. I used A-1 sauce not sure if that matters! Sounded interesting but so sorry it just did not work for me.
Oh man! Be afraid of this recipe...This is one of those foods that your tongue just wants to keep eating even though your stomach wants to stop. It was SOOO good. I cooked it on the grill and I would say I probably did about 4 mins each side on the top shelf...I had the heat down pretty low too. I kept basting them each time I turned them. I recommend cutting them between 1/4 to 1/2" no thicker. The thinner ones seemed to cook better. I also used a variety of eggplant from the farmers market...looked like a small purple pumpkin. I'm SO full!!!