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    You are in: Home / Recipes / Eggplant Steaks Recipe
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    Eggplant Steaks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Beverly292's Note:

    This is from the Good Eats show with Alton Brown. I saw this made on TV the other night and cannot wait to try it. I wanted to put it here at my favorite recipe site, so I can save it. I think this would be great to do on the grill.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
    2. 2
      Season with salt and pepper.
    3. 3
      Pat your eggplant dry with paper towels.
    4. 4
      With a pastry brush apply the sauce to both sides of the eggplant.
    5. 5
      Place eggplant rounds onto a sheet tray fitted with a rack.
    6. 6
      Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
    7. 7
      Turn slices over and place back under broiler to brown the other side.
    8. 8
      Generously sprinkle freshly grated parmesan over all the slices.
    9. 9
      Place back under the broiler for 1 minute to nicely brown the cheese.
    10. 10
      Serve plain or sprinkle with freshly chopped parsley.

    Ratings & Reviews:

    • on December 03, 2008

      15

      Wow I don't know what I could have done wrong! We couldn't even eat this. I used A-1 sauce not sure if that matters! Sounded interesting but so sorry it just did not work for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      55

      Oh man! Be afraid of this recipe...This is one of those foods that your tongue just wants to keep eating even though your stomach wants to stop. It was SOOO good. I cooked it on the grill and I would say I probably did about 4 mins each side on the top shelf...I had the heat down pretty low too. I kept basting them each time I turned them. I recommend cutting them between 1/4 to 1/2" no thicker. The thinner ones seemed to cook better. I also used a variety of eggplant from the farmers market...looked like a small purple pumpkin. I'm SO full!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant Steaks

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.3
     
    Calories from Fat 307
    78%
    Total Fat 34.1 g
    52%
    Saturated Fat 8.0 g
    40%
    Cholesterol 22.0 mg
    7%
    Sodium 551.7 mg
    22%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.5 g
    42%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    eggplants

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