Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant Stackers Recipe
    Lost? Site Map

    Eggplant Stackers

    Eggplant Stackers. Photo by Chef Jean

    1/1 Photo of Eggplant Stackers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JB's Girl's Note:

    Saw this on "Cook Yourself Thin", and gave it a try tonight my way, well with the stuff I had on hand. I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish. Looks like you really know what you are doing in the kitchen. I can't wait till my new herb gardens grows to throw some fresh chopped bazil on top.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350.
    2. 2
      Heat small amout of olive oil in skillet with grilling marks or normal skillet on medium heat.
    3. 3
      Wash and slice eggplant with skin on about 1/2 inch thick.
    4. 4
      Mix together oil, vinegar, and spices in a small bowl.
    5. 5
      Brush both sides of eggplant with mixture.
    6. 6
      Place sliced eggplant in skillet and cook about 3 min per side.
    7. 7
      After eggplant is cooked place on baking sheet sprayed with non stick spray.
    8. 8
      Take one side and put 1 TBSP of diced tomatoes and 1 slice mozzarella cheese then place other eggplant slice on top.
    9. 9
      Bake for about 20 minutes.
    10. 10
      This will make four stackers depending on eggplant size.
    11. 11
      I do use foil and spray it since some of the cheese will melt out.

    Ratings & Reviews:

    • on September 30, 2009

      55

      Great recipe! I only like eggplant it there are other flavors with it and this was perfect. The vinagar, tomatoes and cheese were really good with this. I used grated cheese instead of the slices, but it worked out just as good. Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      wonderful recipe. my husband doesn't like eggplant and he even liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggplant Stackers

    Serving Size: 1 (561 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 245
    59%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.6 g
    48%
    Cholesterol 45.6 mg
    15%
    Sodium 1090.0 mg
    45%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 12.2 g
    48%
    Sugars 14.5 g
    58%
    Protein 17.2 g
    34%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites