Eggplant-Squash Surprise
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 large eggplant
- 1 large yellow squash
- 1 (8 ounce) can tomato sauce
- 4 ounces water
- 1 (10 ounce) can Rotel Tomatoes
- 1 medium onion
- 4 tablespoons extra virgin olive oil
- rosemary, and
- ginger, blend
- kosher salt
- black pepper
- italian seasoning
- 5 -8 garlic cloves
- 1 tablespoon mead (we were drinkin some and richard poured a little in, lol) (optional)
directions
- heat skillet to med.
- pour oil in and spread about.
- chop onion and garlic and quarter eggplant and squash coins that are about 1/4 inch thick.
- add onion, eggplant and squash.
- season to taste with salt and pepper.
- add tomato sauce and rotel and about half a can of water.
- season with italian seasoning, stir.
- add garlic, stir.
- you can add the meade now as well, we had Bunratty meade, or add whatever is in your glass just a dash will do.
- bring to a boil let simmer covered until all is cooked through.
- ENJOY!
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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