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    You are in: Home / Recipes / Eggplant Spread (Baklazhannaia Ikra) Recipe
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    Eggplant Spread (Baklazhannaia Ikra)

    Total Time:

    Prep Time:

    Cook Time:

    34 hrs 30 mins

    30 hrs

    4 hrs 30 mins

    Ck2plz's Note:

    The combination of these ingredients will tempt your palate. Recipe comes from recipegoldmine. Cook time includes CHILL time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Prick eggplant 3 or 4 times with fork. Wrap green pepper in aluminum foil. Place eggplant and green pepper in shallow baking dish. Bake at 400 degrees F until eggplant is very soft, about 35 minutes; cool. Remove skin from eggplant and seeds from green pepper; chop eggplant and green pepper.
    2. 2
      Cook and stir onion and garlic in oil in 10-inch skillet over medium heat until onion is tender. Stir in eggplant, green pepper and remaining ingredients except bread. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 5 minutes.
    3. 3
      Place mixture in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute. Cover and refrigerate until very cold, at least 4 hours.
    4. 4
      Serve with bread.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant Spread (Baklazhannaia Ikra)

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 848.6 mg
    35%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 10.8 g
    43%
    Sugars 18.7 g
    75%
    Protein 4.8 g
    9%

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