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    You are in: Home / Recipes / Eggplant Spaghetti Sauce Recipe
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    Eggplant Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    F-16 momma's Note:

    I love thick, chunky, fresh spaghetti sauce. Nothing I could find was quite what I was looking for so I made this one up one day. Love it!

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    Units: US | Metric


    1. 1
      Combine all in crockpot on low for 4-6 hours.
    2. 2
      OR -- Combine all and simmer on stovetop on low for 3 hours.

    Ratings & Reviews:

    • on December 22, 2008


      The vegetables all together was a terrific idea! However I had to put at least 3 times the amount of seasonings in to have it not taste just like tomatoes. I think this a good basic recipe idea but needs more help.

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    • on September 23, 2008


      This sauce is really delicious! I actually like it better than the eggplant spaghetti sauce that I have been making myself for years. It makes a lot. We had some for dinner tonight, I put some into a 2-cup size jar to take to work for a vegan friend, and I still have enough for two more dinners. Can't wait to taste it reheated!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant Spaghetti Sauce

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 1078.8 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 9.9 g
    Sugars 19.7 g
    Protein 7.6 g

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