Eggplant Souffle Au Gratin

READY IN: 55mins
Recipe by loof751

Delicious way to serve eggplant!

Top Review by Chef jo 29

I modified this recipes slightly...I didn't have american cheese so I used cheddar. I also added minced chives and a dash of cayenne pepper. It turned out delicious! I used Jujubegirl's idea of the immersion blender and it was quick and easy!

Ingredients Nutrition

Directions

  1. Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
  2. Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
  3. Blend well and put in a greased casserole dish.
  4. Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
  5. Bake at 350 degrees for 30 minutes.

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