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So good! I wasn't sure how to eat it... So I put it into baby Bella mushrooms topped with a tiny bit of bread crumbs

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kbk92831_12817681 March 12, 2013

A great make ahead side dish. Thank you.

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Katanashrp March 12, 2013

I really enjoyed the flavor of this dish. Baked the eggplant earlier in the day and did the last steps of preparation right before servine. Very simple, easy to prepare dish. Would make a great side dish for a spicey main course as it is fairly neutral and not an overpowering flavor at all. Texture was perfect for me, creamy just the way I like eggplant.

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riffraff February 12, 2005
Eggplant Sauteed With Oil and Garlic