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    You are in: Home / Recipes / Eggplant Sauteed With Oil and Garlic Recipe
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    Eggplant Sauteed With Oil and Garlic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2013

      So good! I wasn't sure how to eat it... So I put it into baby Bella mushrooms topped with a tiny bit of bread crumbs

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    • on March 12, 2013

      A great make ahead side dish. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2005

      I really enjoyed the flavor of this dish. Baked the eggplant earlier in the day and did the last steps of preparation right before servine. Very simple, easy to prepare dish. Would make a great side dish for a spicey main course as it is fairly neutral and not an overpowering flavor at all. Texture was perfect for me, creamy just the way I like eggplant.

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    Nutritional Facts for Eggplant Sauteed With Oil and Garlic

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 93
    77%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.8 g
    11%
    Protein 1.3 g
    2%

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