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    You are in: Home / Recipes / Eggplant Saute Recipe
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    Eggplant Saute

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    A very simply seasoned, mouth-watering (imo) vegetarian main dish. You can add more dazzle by throwing in your favourite herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to directions on the package; drain and put in a big pasta bowl; keep warm.
    2. 2
      Add the oil to a big skillet over medium-high heat and let it get hot.
    3. 3
      Add the onion, garlic, eggplant, and bell pepper; saute and stir constantly for 10 minutes or until veggies are tender.
    4. 4
      Add in the tomatoes; stir to combine.
    5. 5
      Season to taste with salt, pepper and fresh herbs of your choice if desired.
    6. 6
      Spoon vegetable mixture over the fettucine and sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on September 13, 2009

      45

      Quite tasty. It needed a little extra kick, though. Possibly some marinara sauce in place of one can of the tomatoes or some other Italian seasoning. Still, a good veggie main dish with great textures and colors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      45

      This is quite good. I added zucchini, basil, & cayenne pepper & I omitted the parmesan cheese. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant Saute

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.4
     
    Calories from Fat 104
    20%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 82.8 mg
    27%
    Sodium 224.1 mg
    9%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 11.2 g
    44%
    Sugars 13.2 g
    53%
    Protein 20.9 g
    41%

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