Eggplant Saute

READY IN: 40mins
Recipe by ratherbeswimmin

A very simply seasoned, mouth-watering (imo) vegetarian main dish. You can add more dazzle by throwing in your favourite herbs.

Top Review by Klivian

Quite tasty. It needed a little extra kick, though. Possibly some marinara sauce in place of one can of the tomatoes or some other Italian seasoning. Still, a good veggie main dish with great textures and colors.

Ingredients Nutrition


  1. Cook fettuccine according to directions on the package; drain and put in a big pasta bowl; keep warm.
  2. Add the oil to a big skillet over medium-high heat and let it get hot.
  3. Add the onion, garlic, eggplant, and bell pepper; saute and stir constantly for 10 minutes or until veggies are tender.
  4. Add in the tomatoes; stir to combine.
  5. Season to taste with salt, pepper and fresh herbs of your choice if desired.
  6. Spoon vegetable mixture over the fettucine and sprinkle with parmesan cheese.

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