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    You are in: Home / Recipes / Eggplant Sandwiches Recipe
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    Eggplant Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 02, 2009

      My guys are NOT big veggie eaters, but I am. So I opted for this last week and my gosh, my DH liked this! I peeled my eggplant b/c I knew they wouldn't eat it at all if I didn't. Lo and behold, my 10 year DS LOVED IT and ASKED FOR MORE!!???? Thanks

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    • on September 20, 2009

      I'd never made eggplant parmesan because I didn't want to fry the eggplant, so I was SO excited to find this recipe! I used toast instead of rolls, but found myself ditching the toast after a few bites and just eating the saucy, crunchy, cheesy eggplant. I munched on a couple of the smaller pieces plain, too, as they came out of the oven--they are good plain! I think if you spiced up the crumb mixture a bit more, you could use this recipe to make mock "fried" eggplant sticks as an appetizer. (I am freezing some of the breaded eggplant pieces for later, too. I am thinking it will make a fantastic quicky lunch.) Thank you for posting this recipe! I love it!

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    • on February 18, 2008

      This is an excellent variation on Eggplant Parmesan. I had a beautiful eggplant that was begging to be drenched in breadcrumbs and Parmesan, but Hubby wasn't in the mood for my usual pasta dish. I baked my eggplant slices with my usual method instead of broiling and used a ciabatta loaf instead of the Italian rolls. We also ate these as traditional sandwiches, not openfaced. On the side, we served simple tossed salads with a roasted garlic dressing. Yum! It was a great, simple meal for a low-key Sunday evening.

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    • on July 25, 2007

      I did a variation of these. I coated my eggplant like this, but then fried instead of baking. Then we just ate them plain, not on a sandwich. My husband grew up with his mom making him fried eggplant and he finally loved "my" version of them. They were delicious!

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    • on January 31, 2006

      These eggplant sandwiches are great and it is so nice that you don't have to fry them! My breadcrumbs were the plain kind so I used Italian seasoning - not too much because the cheese had salt and I could always add more at the end. They came out delicously and we ate them up in a jiffy! My "new" favorite way of eating eggplant. Thanks for posting, Diane

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    Nutritional Facts for Eggplant Sandwiches

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.5
     
    Calories from Fat 212
    29%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 197.8 mg
    65%
    Sodium 2384.4 mg
    99%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 13.9 g
    55%
    Sugars 21.4 g
    85%
    Protein 34.9 g
    69%

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