Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant Sandwiches Recipe
    Lost? Site Map

    Eggplant Sandwiches

    Eggplant  Sandwiches. Photo by ms_bold

    1/1 Photo of Eggplant Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lvs2Cook's Note:

    One of my very favorite meals! This recipe is easy and comes from a magazine and makes a nice open-face sandwich. You can always use the tops of the sandwich rolls for a traditional sandwich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut eggplants crosswise into 1/4-inch slices.
    2. 2
      Combine breadcrumbs and Parmesan cheese. Whisk together eggs and 3 tablespoons water. Dip eggplant into egg mixture, and dredge in breadcrumb mixture. Place on baking sheets coated with cooking spray. Coat eggplant with cooking spray.
    3. 3
      Broil 12 inches from heat (with electric oven door partially open) 5 minutes on each side.
    4. 4
      Place eggplant evenly on roll halves, and place rolls on baking sheet. Top with spaghetti sauce, and sprinkle evenly with mozzarella cheese.
    5. 5
      Broil 3 to 5 more minutes or until cheese is melted and bubbly.

    Ratings & Reviews:

    • on October 02, 2009


      My guys are NOT big veggie eaters, but I am. So I opted for this last week and my gosh, my DH liked this! I peeled my eggplant b/c I knew they wouldn't eat it at all if I didn't. Lo and behold, my 10 year DS LOVED IT and ASKED FOR MORE!!???? Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009


      I'd never made eggplant parmesan because I didn't want to fry the eggplant, so I was SO excited to find this recipe! I used toast instead of rolls, but found myself ditching the toast after a few bites and just eating the saucy, crunchy, cheesy eggplant. I munched on a couple of the smaller pieces plain, too, as they came out of the oven--they are good plain! I think if you spiced up the crumb mixture a bit more, you could use this recipe to make mock "fried" eggplant sticks as an appetizer. (I am freezing some of the breaded eggplant pieces for later, too. I am thinking it will make a fantastic quicky lunch.) Thank you for posting this recipe! I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008


      This is an excellent variation on Eggplant Parmesan. I had a beautiful eggplant that was begging to be drenched in breadcrumbs and Parmesan, but Hubby wasn't in the mood for my usual pasta dish. I baked my eggplant slices with my usual method instead of broiling and used a ciabatta loaf instead of the Italian rolls. We also ate these as traditional sandwiches, not openfaced. On the side, we served simple tossed salads with a roasted garlic dressing. Yum! It was a great, simple meal for a low-key Sunday evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Eggplant Sandwiches

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.5
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 9.7 g
    Cholesterol 197.8 mg
    Sodium 2384.4 mg
    Total Carbohydrate 90.9 g
    Dietary Fiber 13.9 g
    Sugars 21.4 g
    Protein 34.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites