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    You are in: Home / Recipes / Eggplant Sandwiches Recipe
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    Eggplant Sandwiches

    Eggplant  Sandwiches. Photo by ms_bold

    1/1 Photo of Eggplant Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lvs2Cook's Note:

    One of my very favorite meals! This recipe is easy and comes from a magazine and makes a nice open-face sandwich. You can always use the tops of the sandwich rolls for a traditional sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggplants crosswise into 1/4-inch slices.
    2. 2
      Combine breadcrumbs and Parmesan cheese. Whisk together eggs and 3 tablespoons water. Dip eggplant into egg mixture, and dredge in breadcrumb mixture. Place on baking sheets coated with cooking spray. Coat eggplant with cooking spray.
    3. 3
      Broil 12 inches from heat (with electric oven door partially open) 5 minutes on each side.
    4. 4
      Place eggplant evenly on roll halves, and place rolls on baking sheet. Top with spaghetti sauce, and sprinkle evenly with mozzarella cheese.
    5. 5
      Broil 3 to 5 more minutes or until cheese is melted and bubbly.

    Ratings & Reviews:

    • on October 02, 2009

      45

      My guys are NOT big veggie eaters, but I am. So I opted for this last week and my gosh, my DH liked this! I peeled my eggplant b/c I knew they wouldn't eat it at all if I didn't. Lo and behold, my 10 year DS LOVED IT and ASKED FOR MORE!!???? Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      I'd never made eggplant parmesan because I didn't want to fry the eggplant, so I was SO excited to find this recipe! I used toast instead of rolls, but found myself ditching the toast after a few bites and just eating the saucy, crunchy, cheesy eggplant. I munched on a couple of the smaller pieces plain, too, as they came out of the oven--they are good plain! I think if you spiced up the crumb mixture a bit more, you could use this recipe to make mock "fried" eggplant sticks as an appetizer. (I am freezing some of the breaded eggplant pieces for later, too. I am thinking it will make a fantastic quicky lunch.) Thank you for posting this recipe! I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      45

      This is an excellent variation on Eggplant Parmesan. I had a beautiful eggplant that was begging to be drenched in breadcrumbs and Parmesan, but Hubby wasn't in the mood for my usual pasta dish. I baked my eggplant slices with my usual method instead of broiling and used a ciabatta loaf instead of the Italian rolls. We also ate these as traditional sandwiches, not openfaced. On the side, we served simple tossed salads with a roasted garlic dressing. Yum! It was a great, simple meal for a low-key Sunday evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Eggplant Sandwiches

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.5
     
    Calories from Fat 212
    29%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 197.8 mg
    65%
    Sodium 2384.4 mg
    99%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 13.9 g
    55%
    Sugars 21.4 g
    85%
    Protein 34.9 g
    69%

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