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Delightful flavors! Combining the soy, miso and ginger was distinctive and enjoyable. Thank you so much for posting a wonderful recipe that will be used again in my kitchen!

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Miss Annie March 16, 2009

Hello Pimienta, what a lovely tasting dish! Thank you so much for posting it! Went to a friends house and since she knows I love eggplant she made it this way, as a surprise. I enjoyed the freshness of the soy, miso and ginger(Ana did not use the basil, as she knows I don't like it)it was delicious anyway!! We made a meal of it with some Thai-inspired cellophane noodles, very impressive. Again, thank you, Diane :=)

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Manami May 01, 2007

Delicious and sooo simple, Pimienta. Makes a beautiful plate. We thought it was perfect with Spicy Peanut Noodles #160976.

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sugarpea May 31, 2006

This was easy to make and does look impressive! I enjoyed the flavors of the rice vinegar, miso, basil, and ginger. Thank you Pimienta!

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Sharon123 May 16, 2006
Eggplant Salad With Miso Ginger Dressing