2 Reviews

Awesome eggplant salad! Made as written, using black olives as I assumed that ripe olives should be black ones. I love eggplant everything, and this one will be a keeper. Thanks for sharing!<br/>Made for ZWT 9 / Greece for The Apron String travelers

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Mia in Germany July 16, 2013

Garlic goodness. I did bake as directed. It became soft before it got to char. Next time for the smokiness I`ll char stove top right over the open flame or outdoors on the grill. But in the end it was yummy. I did add fresh minced parsley, white balsamic vinegar and cut back on the oil because I didn't use the whole 3 pounds. Thanks Made for Veggie tag.

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Rita~ September 07, 2011
Eggplant Salad (Melitzanosalata)