Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy dip! Serve with fresh vegetables or crackers. Cooking time is for baking of the eggplant.

Ingredients Nutrition

Directions

  1. Clean eggplant, wipe dry and place whole, on a baking tray and bake in a hot oven for about 1 hour or until soft. When it has cooled, cut it open and scoop out the flesh, discarding the seeds.
  2. Chop the flesh into cubes and place in a food processor. Add to the processor 1 small chopped onion and salt and pepper.
  3. Add vinegar or lemon juice and olive oil.
  4. Process all together until blended well.
  5. Refrigerate.
Most Helpful

4 5

A very good, base recipe. I did add in a tablespoonful each of tahini and greek yoghurt because I nearly always do. ;-)