Total Time
25mins
Prep 10 mins
Cook 15 mins

Use a young fresh eggplant for this.

Ingredients Nutrition

Directions

  1. Steam eggplant until barely tender (about 15 minutes).
  2. Cut into 1 inch cubes.
  3. Add veggies.
  4. Blend dressing ingredients together and pour over eggplant mixture, tossing gently.
  5. Refrigerate 24 hours and serve cold.

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