Eggplant Salad

Be the first to review
READY IN: 25mins
Recipe by Nyteglori

Use a young fresh eggplant for this.

Ingredients Nutrition


  1. Steam eggplant until barely tender (about 15 minutes).
  2. Cut into 1 inch cubes.
  3. Add veggies.
  4. Blend dressing ingredients together and pour over eggplant mixture, tossing gently.
  5. Refrigerate 24 hours and serve cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a