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i didn't have the chevre or boursin cheeses on hand, so i used mozz and parm cheese with a slice of prosciuto and they were very delicious. the basil is a key ingredient and sould not be omitted. definately slice on the think side and make sure to peel it also. this would make an interesting appetizer.
These are very delicious. I don't know what I did wrong though because I had too much sauce and filling and not enough eggplant. I used a 1 lb. eggplant but had enough sauce and filling for two. so I just topped the rolls I had with extra sauce and saved some for another use and put the remaining filling on top and broiled it until bubbly. Yummy!
This is wonderful! My husband really loved this .. I served this as an appetizer, and peeled and sliced the eggplant thinly .. I will make this often as it is so easy and good! thank you so much!
This was really tasty. A great dish for a dinner party.