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i didn't have the chevre or boursin cheeses on hand, so i used mozz and parm cheese with a slice of prosciuto and they were very delicious. the basil is a key ingredient and sould not be omitted. definately slice on the think side and make sure to peel it also. this would make an interesting appetizer.

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jody notarianni August 09, 2003

These are very delicious. I don't know what I did wrong though because I had too much sauce and filling and not enough eggplant. I used a 1 lb. eggplant but had enough sauce and filling for two. so I just topped the rolls I had with extra sauce and saved some for another use and put the remaining filling on top and broiled it until bubbly. Yummy!

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Babs in Toyland April 19, 2004

This is wonderful! My husband really loved this .. I served this as an appetizer, and peeled and sliced the eggplant thinly .. I will make this often as it is so easy and good! thank you so much!

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najwa April 12, 2004

This was really tasty. A great dish for a dinner party.

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chef 493847 October 07, 2005
Eggplant Rolls filled with Basil and Cheese