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    You are in: Home / Recipes / Eggplant Rolls filled with Basil and Cheese Recipe
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    Eggplant Rolls filled with Basil and Cheese

    Average Rating:

    4 Total Reviews

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    • on August 09, 2003

      i didn't have the chevre or boursin cheeses on hand, so i used mozz and parm cheese with a slice of prosciuto and they were very delicious. the basil is a key ingredient and sould not be omitted. definately slice on the think side and make sure to peel it also. this would make an interesting appetizer.

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    • on April 19, 2004

      These are very delicious. I don't know what I did wrong though because I had too much sauce and filling and not enough eggplant. I used a 1 lb. eggplant but had enough sauce and filling for two. so I just topped the rolls I had with extra sauce and saved some for another use and put the remaining filling on top and broiled it until bubbly. Yummy!

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    • on April 12, 2004

      This is wonderful! My husband really loved this .. I served this as an appetizer, and peeled and sliced the eggplant thinly .. I will make this often as it is so easy and good! thank you so much!

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    • on October 07, 2005

      This was really tasty. A great dish for a dinner party.

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    Nutritional Facts for Eggplant Rolls filled with Basil and Cheese

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 217
    65%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.0 mg
    10%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 10.4 g
    41%
    Protein 12.4 g
    24%

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