Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on August 09, 2003
i didn't have the chevre or boursin cheeses on hand, so i used mozz and parm cheese with a slice of prosciuto and they were very delicious. the basil is a key ingredient and sould not be omitted. definately slice on the think side and make sure to peel it also. this would make an interesting appetizer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 19, 2004
These are very delicious. I don't know what I did wrong though because I had too much sauce and filling and not enough eggplant. I used a 1 lb. eggplant but had enough sauce and filling for two. so I just topped the rolls I had with extra sauce and saved some for another use and put the remaining filling on top and broiled it until bubbly. Yummy!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 12, 2004
This is wonderful! My husband really loved this .. I served this as an appetizer, and peeled and sliced the eggplant thinly .. I will make this often as it is so easy and good! thank you so much!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By chef 493847
on October 07, 2005
Serving Size: 1 (285 g)
Servings Per Recipe: 4