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This is a vegetarian main course of grilled eggplant filled with two cheeses- it's so tastey that you'll never miss the meat! The sauce is also good on plain pasta.Originally from a monthly magazine from Spec's, a local liquor store. We enjoy this with a salad and crusty, warm bread!
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 4
The following items or measurements are not included: