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This is an adapted version of a recipe I got from my mom. I remember her making it once when I was much younger, not telling my eggplant-hating uncle what was in it. He loved it, with second and even third helpings. After telling him later what it was, he said he thought it was a "thick noodle." (You can use your own homemade sauce, but I've found one on the shelf that I like almost as good as anything I can make from scratch. It's Classico's Fire Roasted Tomato & Garlic. YUM!)
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 6