Eggplant, Red Pepper and Mushrooms

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READY IN: 26mins
Recipe by nemokitty

This is in 500 Practically Fat Free One Pot Recipes Cookbook.

Ingredients Nutrition

Directions

  1. Heat broth in large saucepan. Add garlic, half the scallion, eggplant and red bell pepper and saute till the scallion begins to soften, about 4 minutes.
  2. Add mushrooms and black pepper and continue sauteeing till eggplant is tender, 5 minutes.
  3. Stir in Parmesan, serve and sprinkle with remaining scallions.

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