Total Time
25mins
Prep 10 mins
Cook 15 mins

This came from a cookbook I was looking through. I loved it. So I decided to post the recipe!!

Ingredients Nutrition

Directions

  1. Coat large skillet with nonstick cooking spray. Heat over medium heat. Add onion, zucchini and red bell pepper, saute 5 to 7 minutes, or until vegetables are tender.
  2. Add eggplant, tomatoes, Italian seasoning, salt and black pepper, bring to boiling. Cover and simmer 10 minutes, stirring often, add basil and stir. Serve immediately and sprinkle with Asiago cheese if desited.

Reviews

(2)
Most Helpful

This had way too much onion, and I didn't even put the entire amount in. I think maybe 1/4 medium onion would be better.

veggie detox August 10, 2008

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