Eggplant Ratatouille

READY IN: 25mins
Recipe by 4-H Mom

This came from a cookbook I was looking through. I loved it. So I decided to post the recipe!!

Top Review by veggie detox

This had way too much onion, and I didn't even put the entire amount in. I think maybe 1/4 medium onion would be better.

Ingredients Nutrition

Directions

  1. Coat large skillet with nonstick cooking spray. Heat over medium heat. Add onion, zucchini and red bell pepper, saute 5 to 7 minutes, or until vegetables are tender.
  2. Add eggplant, tomatoes, Italian seasoning, salt and black pepper, bring to boiling. Cover and simmer 10 minutes, stirring often, add basil and stir. Serve immediately and sprinkle with Asiago cheese if desited.

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