Oh, yeah ... REALLY enjoyed this!! I used both regular chili powder and some chipotle chili powder, but otherwise followed the recipe. Served with Tex-Mex Pork Chops (#26229) and steamed Calrose rice. Delicious meal to come home to!! Thanks for sharing!
This is a nice different way to make eggplant. I made this using the eggplant, but I'm quite certain it would be just as great with any and all of the squashes listed. I'll make this again; especially when the summer squashes are overproducing. Thanx!