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    You are in: Home / Recipes / Eggplant-Ranch Style Recipe
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    Eggplant-Ranch Style

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 23, 2013

      Oh, yeah ... REALLY enjoyed this!! I used both regular chili powder and some chipotle chili powder, but otherwise followed the recipe. Served with Tex-Mex Pork Chops (#26229) and steamed Calrose rice. Delicious meal to come home to!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      This is a nice different way to make eggplant. I made this using the eggplant, but I'm quite certain it would be just as great with any and all of the squashes listed. I'll make this again; especially when the summer squashes are overproducing. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant-Ranch Style

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 76
    57%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.8 mg
    4%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.2 g
    20%
    Protein 5.1 g
    10%

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