Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant-Ranch Style Recipe
    Lost? Site Map

    Eggplant-Ranch Style

    Eggplant-Ranch Style. Photo by *Parsley*

    1/1 Photo of Eggplant-Ranch Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LonghornMama's Note:

    Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department and credited to Janis Williams. Quick to fix on the stovetop. I'm sure it's meant to be a side dish, but I enjoyed it as a main dish, too. Original recipe called for 1/4 cup oil. If using fresh tomatoes, thinly slice them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion in oil until soft.
    2. 2
      Add all ingredients except cheese and cook until done, about 20-30 minutes.
    3. 3
      Top hot dish with cheese before serving.

    Ratings & Reviews:

    • on July 23, 2013

      55

      Oh, yeah ... REALLY enjoyed this!! I used both regular chili powder and some chipotle chili powder, but otherwise followed the recipe. Served with Tex-Mex Pork Chops (#26229) and steamed Calrose rice. Delicious meal to come home to!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      This is a nice different way to make eggplant. I made this using the eggplant, but I'm quite certain it would be just as great with any and all of the squashes listed. I'll make this again; especially when the summer squashes are overproducing. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggplant-Ranch Style

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 76
    57%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.8 mg
    4%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.2 g
    20%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes