Eggplant, Potato, Tomato Casserole

"I am really not a fan of eggplant - unless it's done this way! I found this recipe ten years ago, but haven't made it in a long time. My organic box had an eggplant in it this week, so I had to make it again. I made it with my own spin this time, marinating the tomatoes in a red wine/olive oil/fresh basil vinaigrette, and it was better than ever!"
 
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photo by Jubes photo by Jubes
photo by Jubes
Ready In:
1hr 15mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Slice and salt eggplant, and allow to sit for an hour. Rinse salt off.
  • Chop tomatoes, and combine with garlic, basil, olive oil, vinegar, salt, pepper, and chilies. Allow to marinate for 30 minutes.
  • Spread some tomatoes in the bottom of a 9 x 13" casserole dish. Layer eggplant, potatoes, tomatoes, eggplant, potatoes, and finish with the last of the tomatoes.
  • Bake at 400 degrees for 45 minutes. Top with Parmesan, and bake for 15 more minutes.

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Reviews

  1. Seriously lacking flavor. The next day I took the remained and brushed with melted garlic and olive oil, that was some help
     
  2. *Reviewed during ZWT5 Family Picks Australia for the Chow Hounds Team* I quite enjoyed this dish and even managed to have one of my daughters eat eggplant! I think if I make this dish again that I would slice the eggplant a little thinner so that it cooked into the other veges more. The parm cheese on the top browned up nicely and was a great addition. I loved the fresh tomatoes in this recipe and that there were no canned sauces used. Served with recipe#373238. Photo also to be posted.
     
  3. We love eggplant here this was really tasty. Topped it off for the last 15 minutes with 1/8 cup and a handful of fresh mozzerella. :) Thanks for posting Katzen. Made for ZWT 5.
     
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RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
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