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Seriously lacking flavor. The next day I took the remained and brushed with melted garlic and olive oil, that was some help
*Reviewed during ZWT5 Family Picks Australia for the Chow Hounds Team* I quite enjoyed this dish and even managed to have one of my daughters eat eggplant! I think if I make this dish again that I would slice the eggplant a little thinner so that it cooked into the other veges more. The parm cheese on the top browned up nicely and was a great addition. I loved the fresh tomatoes in this recipe and that there were no canned sauces used. Served with Chicken Breasts and Tarragon En Papillote (France). Photo also to be posted.
We love eggplant here this was really tasty. Topped it off for the last 15 minutes with 1/8 cup and a handful of fresh mozzerella. :) Thanks for posting Katzen. Made for ZWT 5.