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Seriously lacking flavor. The next day I took the remained and brushed with melted garlic and olive oil, that was some help

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LaRueB June 26, 2011

*Reviewed during ZWT5 Family Picks Australia for the Chow Hounds Team* I quite enjoyed this dish and even managed to have one of my daughters eat eggplant! I think if I make this dish again that I would slice the eggplant a little thinner so that it cooked into the other veges more. The parm cheese on the top browned up nicely and was a great addition. I loved the fresh tomatoes in this recipe and that there were no canned sauces used. Served with Chicken Breasts and Tarragon En Papillote (France). Photo also to be posted.

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**Jubes** June 11, 2009

We love eggplant here this was really tasty. Topped it off for the last 15 minutes with 1/8 cup and a handful of fresh mozzerella. :) Thanks for posting Katzen. Made for ZWT 5.

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Tarteausucre May 21, 2009
Eggplant, Potato, Tomato Casserole