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    You are in: Home / Recipes / Eggplant Pizza Recipe
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    Eggplant Pizza

    Average Rating:

    1 Total Reviews

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    • on July 25, 2010

      I grew up with this! My dad (independently) invented this. The eggplant slices serve as the pizza "dough". Sometimes we peeled the eggplant, and sometimes we didn't. We did usually add chopped mushrooms to the mix, and sometimes just a little spicy pepper flakes or Tabasco. Before cooking the eggplant we usually squeezed lemon juice over the eggplant to minimize darkening.

      I was about to post our recipe for this, but I see you got here first. It's great! And it is indeed flexible.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant Pizza

    Serving Size: 1 (525 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 194
    50%
    Total Fat 21.5 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 36.1 mg
    12%
    Sodium 1749.0 mg
    72%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 11.3 g
    45%
    Sugars 15.1 g
    60%
    Protein 16.7 g
    33%

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