Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant Pilaf With Pine Nuts and Cumin Recipe
    Lost? Site Map

    Eggplant Pilaf With Pine Nuts and Cumin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 16, 2012

      This is good. I used sea salt t taste, sweet butter (unsalted) instead of olive oil, I rinsed and soaked my Indian white Basmati rice, I used homemade chicken broth instead of water in the amount I usually use to cook rice, yellow raisins, a good canned tomato which I added to the rice while cooking, I did not chop the pine nuts and lightly toasted them in a dry pan. Served with Kiftah (Palestine, Middle East), and Salata Tahini--Middle Eastern Tahini Salad for a very tasty meal. Made for "I've saved all these recipes!" March Diabetic Tag%u200F.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      Most excellent. OK, I made a few changes....no dill (I detest the stuff), I used slivered almonds (because I had them) and I used a large apple in place of the tomato and added the missing cumin (1 tsp, also upped the cinnamon to 1 tsp). It was wonderful, with the changes, and made a lunch of left overs really special. I did use an extra 1/4 cup of water and only used the first 2 TBSP of oil as I didn't pre-cook the onions but just added them with the rice. Sharon, you just keep giving us winners, many thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Eggplant Pilaf With Pine Nuts and Cumin

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 126
    43%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 2335.5 mg
    97%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 8.5 g
    34%
    Protein 5.0 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites