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    You are in: Home / Recipes / Eggplant Pie Recipe
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    Eggplant Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    vigilant20's Note:

    Originally seen in the Vegetarian Times Complete Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 9 inch deep dish pie plate with 1 tablespoon of the oil. Press grits into pan and set aside to cool.
    2. 2
      Peel eggplant and cube. Please into saucepan and add just enough water to cover. Cook over low heat until soft, about 15 minutes.
    3. 3
      Heat remaining 2 tablespoons oil in a skilled over medium heat and saute garlic and onion until golden, about 7 minutes.
    4. 4
      Drain eggplant and mash lightly.
    5. 5
      Mix together cornstarch and mushroom liquid, stirring until smooth. Stir in baking soda and add to the eggplant. Stir in onion, garlic, seasonins salt, mushrooms and breadcrumbs and spoon into pan. Top with cheese.
    6. 6
      Bake at 350F for 25 minutes.

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    Nutritional Facts for Eggplant Pie

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 145
    40%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.4 mg
    9%
    Sodium 514.8 mg
    21%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.8 g
    19%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    seasoning salt

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