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    You are in: Home / Recipes / Eggplant Patties Recipe
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    Eggplant Patties

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sous Chef's Wife's Note:

    This is a tasty and somewhat quick way to prepare eggplant. A friend described them as eggplant fritters. Everyone in my household likes them, including the one year old boy.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Boil the eggplant until tender when pricked with a fork.
    2. 2
      Drain well and mash.
    3. 3
      Heat a frying pan with oil over medium heat.
    4. 4
      Combine thoroughly with the rest of the ingredients.
    5. 5
      Drop by the large spoonful onto the skillet and press into a patty with a spatula.
    6. 6
      Fry for about 3 minutes on each side until golden brown.
    7. 7
      *If you don't want to use all the "batter" at one time, it will keep for a few days in the fridge and fry up just fine straight from the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant Patties

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 226
    64%
    Total Fat 25.1 g
    38%
    Saturated Fat 9.4 g
    47%
    Cholesterol 90.0 mg
    30%
    Sodium 983.2 mg
    40%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.5 g
    14%
    Protein 13.2 g
    26%

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