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Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a tasty and somewhat quick way to prepare eggplant. A friend described them as eggplant fritters. Everyone in my household likes them, including the one year old boy.

Ingredients Nutrition

Directions

  1. Boil the eggplant until tender when pricked with a fork.
  2. Drain well and mash.
  3. Heat a frying pan with oil over medium heat.
  4. Combine thoroughly with the rest of the ingredients.
  5. Drop by the large spoonful onto the skillet and press into a patty with a spatula.
  6. Fry for about 3 minutes on each side until golden brown.
  7. *If you don't want to use all the "batter" at one time, it will keep for a few days in the fridge and fry up just fine straight from the fridge.