Total Time
45mins
Prep 35 mins
Cook 10 mins

A fantastic Greek vegetable patty.

Ingredients Nutrition

Directions

  1. Wash eggplant and bake in preheated oven 375 for 30 minutes, or until tender. Let cool enough to handle.
  2. Scoop out flesh and finely chop. Place in a mixing bowl, draining any excess liquid. Add grated onion, bread crumbs, parsley, and yogurt and mix well. Season with salt and black pepper.
  3. Shape into small patties, roll in flour, and flatten slightly.
  4. Fry in an oiled frying pan until golden on both sides. Drain on paper towels and serve.

Reviews

(1)
Most Helpful

I loved this recipe! It is really easy to throw together. DH loved the patties too. This will be something I will make all the time, so thank you for posting these! Next time I will add some extras for a little more flavor as I foujd them a little bit bland. All it will take (for me) is adding some finely chopped kalamata, or chopped capers, maybe a chopped clove of garlic. Otherwise, these make a really nice side or light lunch. I might serve them with a raita next time. Mmmmm, I'm going to make again sooN! Thanks T_Wise!

A la Carte August 25, 2007

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