This sauce was absolutely divine! I halfed the recipe, and served this on whole grain penne. Just so you have an idea...my picky, way picky 4 year old, tried this an ate it for dinner! Sprinkle parmesan cheese on top and you are in heaven! I liked how you can control the thickness of the sauce by adding the broth. Oh, this will be repeated in the future, thanxs so much for posting!
Wow!!! This is so good! Made it tonight for my vegetarian and meat eaters. The only thing I added was a splash of good balsamic vinegar and a dash of hot pepper flakes. Topped it all with some fresh grated Parmesan. Served it with whole grain garlic bread. Yum!!!
So yummy! I added onions, mushrooms and zucchini and left out the olives. If you have frozen basil cubes, use them instead of dried. I also used chicken broth and some red wine, and topped it off with fresh parsley when I served it. It was so hardy, no one missed the meat. When I brought leftovers to work, everyone envied my lunch!
Delish! Added an onion, and made mine with broth instead of wine since that's what I had on hand.
Excellent sauce. Served with whole wheat penne. It was even better the next day.
This is my new FAVORITE tomato based pasta sauce!!! My family and two guests LOVED it! It's very healthy and flavorful. I used broth and followed the recipe exactly as is. Thanks for a new favorite! Made for ZWT 4.
Very nice! I halved the recipe. I didn't have all of the tomato paste, so subbed a little ketchup which sweetened it just a little. Loved it! Thanks!