1 Review

It was good--really no eggplant taste, because it cooks up so nicely. We used a whole pound of pasta, so to compensate, we used a big jar of spaghetti sauce. My husband thought it could have used more sauce still. We don't have the herbes de provence on hand, but we seasoned with a variety of Italian seasonings.

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Joellen1972 August 19, 2010
Eggplant Pasta Bake